Garlic toast with cheese is the ultimate comfort food that brings together the rich flavors of melted cheese, buttery garlic, and crispy bread into one irresistible bite. Whether you’re preparing a quick snack, a hearty appetizer, or a side to accompany your favorite pasta dish, this simple yet delicious recipe always hits the spot. It’s a go-to option for busy weeknights or casual gatherings, offering bold flavor with minimal effort.What makes garlic toast with cheese so beloved is its versatility. You can use a variety of breads—from rustic baguettes and sourdough to classic white or whole wheat—and tailor the cheese to suit your taste, whether it’s gooey mozzarella, sharp cheddar, creamy provolone, or a mix of all three. The garlic butter, often infused with herbs like parsley or oregano, elevates the toast, giving it an aromatic and savory punch. In just a few minutes under the broiler or in a hot oven, the bread crisps up beautifully while the cheese melts into a golden, bubbly layer. The result is a mouthwatering snack that’s crunchy on the outside, soft and cheesy on the inside, and packed with garlicky goodness. This recipe is not only easy to make, but also a crowd-pleaser. You can even customize it with toppings like sliced tomatoes, olives, or crumbled bacon for added flavor and texture. Whether served alone or alongside soups and salads, garlic toast with cheese is a warm and satisfying treat everyone will love.
Ingredients
● Take some French bread and cut it into slices
Garlic butter:
●2 tbsp. softened butter
●4-5 flakes crushed garlic
● A pinch of salt to taste
● ½ tsp. black pepper powder
● 3/4 cup grated cheese
● 2 tsp. of oregano seasoning
●Some red chili flakes to sprinkle on top
●1 tbsp. olive oil (Optional)
Preparation
Take a clean and dry container. Place all the ingredients mentioned under the heading “Garlic Butter” into it and mix properly to obtain garlic butter.
On each slice of the French bread, spread some of this garlic butter. Sprinkle some cheese on top of the layer of butter. Pour some oil if wanted. Sprinkle some chili flakes and some oregano. Pre heat the Air Fryer at 240 Fahrenheit for around 5 minutes. Open the fry basket and place the bread in it making sure that no two slices touch each other. Close the basket and continue to cook the bread at 160 degrees for another 10 minutes to toast the bread well.
Time to Dig In: Pull that cheesy garlic toast out of the air fryer and let it sit for a minute (if you can wait!). Slice it up, sprinkle on a little fresh parsley or chili flakes if you’re feeling fancy, and enjoy while it’s warm and melty. Perfect for snacking or leveling up any meal!
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