Veg Momos are a popular Asian delicacy, especially loved in regions like Nepal, Tibet, and northern parts of India. These steamed dumplings have a soft, thin flour-based wrapper. Inside, they contain a flavorful mix of finely chopped vegetables and spices. Light yet satisfying, veg momos are often served with a spicy red chutney that enhances their taste. Veg momos have won hearts for their delicious taste. They can be enjoyed as a street food snack or a comforting homemade dish. Let’s learn how to make Momos In air fryer.
Lets Look At The Ingredients we need to make veg Momos.
For the dough
● 1 cup all-purpose flour (maida)
● 1/4 tsp salt• Water (as needed to knead)
● 1 tsp oil (optional)
For the filling
• 1 cup finely chopped cabbage
• 1/2 cup finely chopped carrots
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped capsicum
• 2-3 garlic cloves, minced
• 1 inch ginger, minced
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1/2 tsp black pepper
• Salt to taste
• 1 tsp oil
Prepare the Dough:
• Mix flour and salt in a bowl.
• Gradually add water and knead into a soft, smooth dough.
• Cover and let it rest for 20 to 30 minutes.
Make the Filling
• Heat 1 tsp oil in a pan. Add garlic and ginger; let it heat for a few seconds.
• Add all chopped veggies and stir-fry on high heat for 2-3 minutes.
• Add soy sauce, vinegar, pepper, and salt. Mix well and cook for another 2 minutes. Let it cool.
Shape the Momos
• Roll small dough balls into thin circles.
• Place a spoonful of filling in the center, fold and pleat to seal the edges.
4. Air Fry
• Preheat your air fryer to 180°C (350°F) for 3-5 minutes.
• Brush or spray the momos lightly with oil.
• Place them in the air fryer basket in a single layer.
• Air fry at 180°C for 10 to 12 minutes or until golden and slightly crisp, flipping halfway.
You Momos are Ready To eat! Enjoy them with Green chili Sauce or ketchup.
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